This 1kg pack of brown sugar retains a portion of the natural molasses that is typically stripped away during the refining of white sugar. This presence of molasses gives it a soft, sandy texture and a distinct flavor profile that ranges from toffee to light caramel. Because it is hygroscopic (it attracts water), it is a secret weapon in the kitchen for ensuring that baked goods stay soft and chewy for longer. While it is still a sweetener, it contains trace amounts of minerals like calcium, potassium, and iron, making it a slightly more complex alternative for those looking to move away from highly processed white sugars.
