Patanjali Mustard Oil is processed to ensure that the natural vitamins and antioxidants of the mustard seeds remain intact. This 2-litre PET jar is a staple for health-conscious households, offering a rich source of Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA), including Omega-3 and Omega-6. Beyond the kitchen, this oil is a mainstay in Ayurvedic self-care, valued for its "Ushna Virya" (warming potency). Whether used to sauté vegetables or as a traditional body massage oil, its natural antimicrobial and anti-inflammatory properties make it a versatile tool for both internal health and external vigor.
