- Dalia is a popular porridge in the northern Indian subcontinent, typically made from cracked wheat and consumed for breakfast.
- It can be cooked in either milk or water and enjoyed with the addition of salt or sugar according to personal taste.
- Pushtahar Dalia is crafted from raw, broken coarse grains, including wheat, moong dal, pearl millet, rice, white sesame seeds, and ajowan.
- This product offers a diverse flavor profile and can be used to create a variety of dishes to cater to different preferences.
- Pushtahar Dalia is rich in nutrients, particularly fiber, contributing to a wholesome and nutritious diet.




